45 minutes + Prep | Serves 4
Basil Duck w Thai Tea
Thai Basil Mock Duck w Thai Iced Teas
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Directions
Recent Notes
- 3 tablespoons of soy sauce
- not using the extra juice from the mock duck can
- only 1 tablespoon of fish sauce
-
maybe some sugar and rice
- Chop 1 green bell pepper and move to dutch oven
- Chop and add 1 white onion
- Chop and add 1 jalapeño
- Chop and add 1 small head of brocoli
- Start 1 cup of rice
- Add 1/4 cup of water and 3 tablespoons of Toasted Sesame Oil (Not chili oil)
- Sauté till just starting to brown and water is gone
- Chop 1/4 cup Fresh Thai Basil
- Add 1 can of drained mock duck
- Add 1/4 stick of butter and crisp / caramelize all
- Add the 2 tablespoons minced garlic
- Add the Basil
- Add 3 Tablespoons Fish Sauce
- Add Thai chili paste
- Add 1 cup of water
- Cook for additional 5 minutes
- Serve with sauce in bottom of bowlate with rice on top, then veggie/duck mixture
- https://baldchef.com/thai-duck-with-chili-basil-recipe/
- https://easykitchenguide.com/thai-duck-with-chili-basil-recipe/
Grocery List
- 1 Can Mock Duck ( Companion brand in blue can, HMart or online )
- 1 White Onion
- 1 Green Bell Pepper
- Small Brocoli Head
- 1 jalapeno
- Fish Sauce ( 3 Crab Brand )
- Dried Basil
- Thai chili paste
- Toasted Sesame Oil
45 minutes + Prep | Serves 4 | Copy Grocery List | View All Recipes