40 minutes | 6 wraps

Potato Wraps with chips

Potatoes, Guacamole, Spinach, & BBQ Sauce

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• used too much spinach
• sundried tomato wraps was great
• more bbq sauce needed than thought
• sweet baby rays famous bbq sauce
• good for lunches after, especcially if you make lots of potatos
• find a way to incorporate protien

Directions

Roasted Potatoes

• Preheat the oven to 425 degrees F.
• Chop 5 large red potatoes into square-like pieces and add to large glass bowl
• Add a tablesppon of olive oil
• Add 1/2 Tsp salt
• Add 1/2 Tsp Smoked Paprika
• Add 1/2 Tsp Chili Powder
• Add 1/2 Tsp Coriander
• Add 1/4 Tsp Cumin
• Mix well until potatoes are evenly covered
• Place on a baking sheet lined with parchment paper
• Bake potatoes for 17 minutes
• Stir
• Bake additional 17 minutes
• Make Guacamole if not using store bought
• Dice scallions

Putting It All Together

• Spread a layer of guacamole and barbecue sauce on the tortilla
• Then, add a layer of spinach
• Then a layer of scallions
• Finally, add on the potatoes and wrap it up.

Grocery List

40 minutes | 6 wraps | Copy Grocery List | View All Recipes